In January 2016 Sue Branford travelled to Brazil to report for Mongabay and LAB on the lives of communities in Terra do Meio, Pará, one of the most remote areas of the Amazon. From Altamira, she travelled up the Iriri river, to the the Estaçāo Ecológica da Terra do Meio to talk to the beiraderio families who live there. You can read this sixth and last post from her trip on Mongabay’s website here.
As we moved up the Iriri River, the water level rose at a gathering pace. We landed at a welcoming house one evening, scrubbed our clothes on a wash-board fixed to a riverbank rock, only to find the plank submerged the next morning. We’d had some rain, but not enough to raise the river that much. The beiradeiros (river people) explained that though the rainy season came very late this year, there must have been very heavy rains farther south in the Iriri’s headwaters in Mato Grosso state. That was the first time I fully believed what others had told me, that a rise in the river here of ten metres is not unusual. Our river pilot is José Alves Gomes de Silva (known as Zé Boi) — acknowledged as the finest guide on this part of the Iriri. He deftly wove his way upstream, skilfully avoiding barely submerged rocks. It was, I realized, not just a case of remembering the right way along a complex river, but of finding a new route almost every day, as the water levels radically rose and fell, changing the dangers we encountered. Only once or twice did the bottom of our voadeira scrape on a rock. Everywhere we went, people welcomed the rain — a constant reminder that the region had just endured the toughest drought in living memory. From July to December, 2015 it hadn’t rained at all in this part of the Amazon — which is unprecedented. Many people who had been expecting the annual rains to come, lost almost all the crops they had planted in September. Some families, anxious for a cash income, had grown cacao from which chocolate is made. It’s a reliable commodity in a region where river transport risks spoilage. Cacao’s large, resistant orange pods can withstand a long boat journey without rotting or wilting in the hot sun. A couple of farmers we met had planted 3,000 cacao seedlings in September, but all the plants had died of drought. The farmers, as resilient as ever, were replanting. For some families the drought brought even greater danger. When the beiradeiros slash-and-burn their small plots to plant their subsistence crops, they always make fire breaks to stop the fire spreading into the forest — something they’ve done for decades, making them extremely skilled in fire management. However, this year the drought was so fierce that on one occasion the flames leapt the break. The locals used all their expertise to stop the fire spreading, and succeeded, but said that the battle had been a nightmare. Such unexpected hazards underline what scientists have warned for years — that, with the extreme droughts now associated with climate change, the Amazon forest may become more vulnerable to uncontrollable fires.
- Brazilian officials are establishing new ecological stations and conserved lands all across the nation, preserves where all human habitation is banned, despite the fact that people may have settled these areas long ago.
- One such place is the 3.4 million hectare ecological station, Estaçāo Ecológica da Terra do Meio (EsecTM) on the Iriri River, where 15 Amazon families settled long before the preserve was created. The government wants to expel the colonos (settlers) and beiradeiros (river people). But their sustainable lifestyles may not only be of benefit to the local forests, but also a boon to the rest of the world.
- Importantly, the river settlers have developed new crops, including drought resistant types of manioc, plus varieties with different dietary properties, that can be harvested throughout the year at different times.
- Some of these new crops are not known to Brazil’s primary agricultural research institute, and could, if cultivated on a large-scale, help feed a hungry world under pressure from climate change and other stressors.
As we moved up the Iriri River, the water level rose at a gathering pace. We landed at a welcoming house one evening, scrubbed our clothes on a wash-board fixed to a riverbank rock, only to find the plank submerged the next morning. We’d had some rain, but not enough to raise the river that much. The beiradeiros (river people) explained that though the rainy season came very late this year, there must have been very heavy rains farther south in the Iriri’s headwaters in Mato Grosso state. That was the first time I fully believed what others had told me, that a rise in the river here of ten metres is not unusual. Our river pilot is José Alves Gomes de Silva (known as Zé Boi) — acknowledged as the finest guide on this part of the Iriri. He deftly wove his way upstream, skilfully avoiding barely submerged rocks. It was, I realized, not just a case of remembering the right way along a complex river, but of finding a new route almost every day, as the water levels radically rose and fell, changing the dangers we encountered. Only once or twice did the bottom of our voadeira scrape on a rock. Everywhere we went, people welcomed the rain — a constant reminder that the region had just endured the toughest drought in living memory. From July to December, 2015 it hadn’t rained at all in this part of the Amazon — which is unprecedented. Many people who had been expecting the annual rains to come, lost almost all the crops they had planted in September. Some families, anxious for a cash income, had grown cacao from which chocolate is made. It’s a reliable commodity in a region where river transport risks spoilage. Cacao’s large, resistant orange pods can withstand a long boat journey without rotting or wilting in the hot sun. A couple of farmers we met had planted 3,000 cacao seedlings in September, but all the plants had died of drought. The farmers, as resilient as ever, were replanting. For some families the drought brought even greater danger. When the beiradeiros slash-and-burn their small plots to plant their subsistence crops, they always make fire breaks to stop the fire spreading into the forest — something they’ve done for decades, making them extremely skilled in fire management. However, this year the drought was so fierce that on one occasion the flames leapt the break. The locals used all their expertise to stop the fire spreading, and succeeded, but said that the battle had been a nightmare. Such unexpected hazards underline what scientists have warned for years — that, with the extreme droughts now associated with climate change, the Amazon forest may become more vulnerable to uncontrollable fires.