A full moon hangs in the sky over the Tapajos river. Senhor Gama deftly chops the end off a green coconut, upending it to drain into a machine, and then pours the liquid into two plastic mugs, and, with all the aplomb of a Downton Abbey butler, serves them to us on a silver salver, in reality a tin tray turned silver by the light of the moon, as we sit on deck chairs under a palm tree. In the hot, humid heat of the tropical night, the cool coconut water is wonderfully refreshing. Further along the waterfront, fishermen have laid out their fresh catch on wooden crates: large pintados, tucunaré, tambaqui. Beyond them boats lie stranded on the beach, as the river shrinks, waiting for the rains that will only come in December. Towering over everything is the lofty Cargill grain terminal structure: its coloured lights make it look like a giant fairground attraction. When I first came to Santarem way back in the 1980s it was just a small town, one of the oldest in the Amazon, located on the confluence of the Tapajos and Amazon rivers, half way between Belem and Manaus. Then, as now, the riverfront was lined with the traditional wooden three storied passenger boats packed with hammocks and cargo. Today Santarem has a population of over 300,000 and sprawls in all directions. I was amazed to find that the huge Hotel Tropical, which I remembered being located some distance away from the town, reached by a road that cut through the rainforest, when I stayed there in 1993, had been engulfed by the town and was now surrounded by houses, not trees.
Brazil: Sojourn in Santarém
At the confluence of the Tapajós and Amazon rivers, everything is changing
A full moon hangs in the sky over the Tapajos river. Senhor Gama deftly chops the end off a green coconut, upending it to drain into a machine, and then pours the liquid into two plastic mugs, and, with all the aplomb of a Downton Abbey butler, serves them to us on a silver salver, in reality a tin tray turned silver by the light of the moon, as we sit on deck chairs under a palm tree. In the hot, humid heat of the tropical night, the cool coconut water is wonderfully refreshing. Further along the waterfront, fishermen have laid out their fresh catch on wooden crates: large pintados, tucunaré, tambaqui. Beyond them boats lie stranded on the beach, as the river shrinks, waiting for the rains that will only come in December. Towering over everything is the lofty Cargill grain terminal structure: its coloured lights make it look like a giant fairground attraction. When I first came to Santarem way back in the 1980s it was just a small town, one of the oldest in the Amazon, located on the confluence of the Tapajos and Amazon rivers, half way between Belem and Manaus. Then, as now, the riverfront was lined with the traditional wooden three storied passenger boats packed with hammocks and cargo. Today Santarem has a population of over 300,000 and sprawls in all directions. I was amazed to find that the huge Hotel Tropical, which I remembered being located some distance away from the town, reached by a road that cut through the rainforest, when I stayed there in 1993, had been engulfed by the town and was now surrounded by houses, not trees.
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